Boozy Brunch

New Year’s Eve is set to experience a party like no other, as Boozy Brunch gears up to hold their first evening event titled ‘Under the Stars’. It is also the first ever public event to be held at Melbourne’s newest venue, Greenfields on Albert Park Lake. 

With a BBQ canapé style menu put together from the folks at Tommy Collins / Atlantic Group, guests will enjoy the sunset over Albert Park lake as they prepare to reign in the New Year alongside some of Melbourne’s hottest DJ’s, performers and a few special international acts.

The Boozy Brunch sound system includes sets from Mark John, Brad Sassman, Lana, Hamza H and Paul Muller, along with special performances by vocalists Josh Williams & Tony Kopa. Joining them direct from the USA, is house legend Duane Harden alongside new school heroes SaBaluna (Ibiza).

The ‘Under the Stars’ spectacular will still feature much of the loved Boozy Brunch soiree ingredients – fusing together fashion, food, music, entertainment and art.

“We are extremely excited to be launching a fresh NYE event; our very first evening series under the Boozy Brunch banner. We see this venue as a perfect fit with Boozy Brunchand we are also proud partners in this brand new venue, Greenfields Albert Park. Exciting times ahead…” said Mark and Maria co-founders of Boozy Brunch.

‘Under the Stars’ will commence with an afternoon cocktail BBQ on the decking from 6pm followed by a canapé style menu paired with selected wine, beer and cocktails.

Greenfields is one of Melbourne’s only truly indoor/outdoor spaces with sweeping views of Albert Park Lake, the greens of the golf course and the world famous F1 Grand Prix track.

Boozy Brunch has formed a warm and loving relationship with Melbourne over the last few years, with monthly events focused on food, fashion, music and art.

The series has seen labels such as Calibre, Misha Collection and Cozi by Jennifer Hawkins grace its catwalks. Headline music acts such as Ron Carroll & Kylie Auldist (Cookin’ on 3 Burners) both supported DJ Mark John and his Boozy Brunch Sound System, along with luminaries such as Manu Feildel and Two Michelin star executive chef, Jean Paul Lourdes, having contributed to Boozy Brunch’s Haute Cuisine.

Date: January 1, 2017
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